Juicy Slow Cooker BBQ Pulled Pork
A tender and flavorful pulled pork dish made effortlessly in a slow cooker, perfect for any gathering.
Equipment
- Slow Cooker
- skillet
- mixing bowl
- cutting board
- Forks (for shredding)
Ingredients
- 3-4 pounds Pork shoulder Ideal for slow cooking, keeps the meat juicy.
- 1 tablespoon Olive oil For searing the pork.
- 1 large Onion, chopped Provides a sweet and savory base.
- 4 cloves Garlic, minced Adds aroma and depth of flavor.
- 1 cup Chicken broth Keeps the pork moist.
- 1 cup Barbecue sauce Choose your favorite brand.
- 2 tablespoons Brown sugar Adds sweetness to balance the sauce.
- 1 tablespoon Apple cider vinegar Brightens flavors and tenderizes meat.
- 1 tablespoon Worcestershire sauce Enhances overall taste.
- 1 teaspoon Smoked paprika Gives a smoky flavor.
- 1 teaspoon Ground cumin Adds warmth and earthiness.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black pepper Adds heat and enhances flavors.
- 1/2 teaspoon Cayenne pepper Optional for added spice.
- Hamburger buns For serving the pulled pork.
- Coleslaw Optional topping for freshness and texture.
Instructions
- Select a good quality pork shoulder with marbling for the best results.
- In a mixing bowl, combine onion, garlic, chicken broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper. Stir until well mixed.
- Marinate the pork in the mixture for at least 2 hours or overnight in the refrigerator.
- Sear the pork shoulder in a skillet with olive oil over medium-high heat for 4-5 minutes per side until browned.
- Transfer the seared pork to the slow cooker and pour the remaining marinade over it.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender and shreds easily.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the sauce. Let it sit for a few minutes before serving.
Notes
This dish is versatile; feel free to experiment with different barbecue sauces and spices to suit your taste.