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Slow Cooker BBQ Pulled Pork

Juicy Slow Cooker BBQ Pulled Pork

A tender and flavorful pulled pork dish made effortlessly in a slow cooker, perfect for any gathering.
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 250

Ingredients
  

  • 3-4 pounds Pork shoulder Ideal for slow cooking, keeps the meat juicy.
  • 1 tablespoon Olive oil For searing the pork.
  • 1 large Onion, chopped Provides a sweet and savory base.
  • 4 cloves Garlic, minced Adds aroma and depth of flavor.
  • 1 cup Chicken broth Keeps the pork moist.
  • 1 cup Barbecue sauce Choose your favorite brand.
  • 2 tablespoons Brown sugar Adds sweetness to balance the sauce.
  • 1 tablespoon Apple cider vinegar Brightens flavors and tenderizes meat.
  • 1 tablespoon Worcestershire sauce Enhances overall taste.
  • 1 teaspoon Smoked paprika Gives a smoky flavor.
  • 1 teaspoon Ground cumin Adds warmth and earthiness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black pepper Adds heat and enhances flavors.
  • 1/2 teaspoon Cayenne pepper Optional for added spice.
  • Hamburger buns For serving the pulled pork.
  • Coleslaw Optional topping for freshness and texture.

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl
  • cutting board
  • Forks (for shredding)

Method
 

  1. Select a good quality pork shoulder with marbling for the best results.
  2. In a mixing bowl, combine onion, garlic, chicken broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper. Stir until well mixed.
  3. Marinate the pork in the mixture for at least 2 hours or overnight in the refrigerator.
  4. Sear the pork shoulder in a skillet with olive oil over medium-high heat for 4-5 minutes per side until browned.
  5. Transfer the seared pork to the slow cooker and pour the remaining marinade over it.
  6. Cover and cook on low for 8-10 hours or high for 4-6 hours until the pork is tender and shreds easily.
  7. Remove the pork from the slow cooker and shred it using two forks.
  8. Return the shredded pork to the slow cooker and mix it with the sauce. Let it sit for a few minutes before serving.

Notes

This dish is versatile; feel free to experiment with different barbecue sauces and spices to suit your taste.