Go Back

Keto Philly Cheesesteak Rolls

These Keto Philly Cheesesteak Rolls deliver all the cheesy, savory flavor of the classic sandwich in a low-carb, no-bread version. Perfect for quick keto meals or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Main Course
Cuisine: American, Keto
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Monterey Jack cheese shredded
  • 16 oz ground beef
  • 0.5 medium onion sliced
  • 1 bell pepper sliced
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • baking sheet
  • parchment paper
  • large skillet
  • Spatula
  • measuring cups

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. Form 8 cheese circles with ¼ cup each. Bake 8–10 minutes until golden and lacy.
  2. Heat skillet over medium-high. Add ground beef and break apart. When partially browned, add onions and bell peppers. Cook 5–7 minutes until beef is browned and veggies are soft. Drain excess grease.
  3. Add Worcestershire sauce, salt, and pepper to skillet. Stir in cream cheese and mix until fully melted and incorporated. Remove from heat.
  4. Let cheese circles cool 1 minute (still flexible). Place 2 tbsp beef mixture on each. Roll or fold cheese around filling. Let cool 2–3 minutes to set.

Notes

Recipe yields 8 rolls. Cheese should be pliable but not hot when rolling. Use lean beef to reduce grease. Great for meal prep and freezer-friendly.