Kings' Cake
A sweet bread traditionally made to celebrate Three Kings' Day, symbolizing unity and community.
Equipment
- mixing bowl
- baking sheet
- wire rack
- parchment paper
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Provides structure for the dough.
- 1/2 cup Granulated sugar Adds sweetness and helps with browning.
- 1 teaspoon Salt Enhances overall flavor.
- 2 teaspoons Active dry yeast Crucial for the dough to rise.
- 1/2 cup Whole milk Warmed, activates the yeast and adds richness.
- 1/2 cup Unsalted butter Softened, contributes to a tender crumb.
- 3 large Eggs Provide moisture and richness.
- 1 teaspoon Vanilla extract Adds a lovely aroma.
- 1 teaspoon Orange zest Infuses a refreshing citrus flavor.
- 1/2 teaspoon Ground cinnamon Adds warmth and spice.
- 1/4 teaspoon Nutmeg Enhances the cake's flavor profile.
Toppings and Fillings
- 1/4 cup Candied fruits Colorful fruits like cherries, orange peel, and lemon peel add a festive touch.
- 1/4 cup Sliced almonds Provides a delightful crunch.
- 1 beaten egg Egg wash Gives the cake a beautiful golden color when baked.
- 1/2 cup Cream cheese Softened, for a rich texture.
- 1/4 cup Powdered sugar To sweeten the filling.
- 1 teaspoon Vanilla extract For added flavor in the filling.
Instructions
- Activate the yeast by mixing warm milk with active dry yeast and letting it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg. Make a well in the center and add the yeast mixture, butter, eggs, vanilla extract, and orange zest. Stir until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough, turn it out onto a floured surface, and roll it into a 24-inch long rope. Form into a circle and pinch the ends together. Place on a baking sheet lined with parchment paper, cover, and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Brush the dough with beaten egg and decorate with candied fruits and sliced almonds. Bake for 25-30 minutes until golden brown.
- Let the cake cool on a wire rack. If desired, mix cream cheese, powdered sugar, and vanilla extract for a filling and spread inside once cooled.
- Slice and serve the Kings' Cake, sharing with family and friends.
Notes
Kings' Cake is a symbol of unity and community, traditionally enjoyed on Three Kings' Day.