Kings' Ring Bread
A delightful sweet bread enjoyed during the festive celebration of Three Kings Day, symbolizing unity and joy.
Equipment
- mixing bowl
- baking sheet
- wire rack
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
For the Topping
- 1 egg beaten (for egg wash)
- 1/2 cup candied fruits (such as cherries, oranges, and lemon)
- 1/4 cup sliced almonds
- 1 small figurine (optional, for tradition)
- 1 small dried bean (optional, for tradition)
Instructions
- Activate the yeast by combining warm milk and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg.
- Make a well in the dry mixture and add the activated yeast mixture, softened butter, eggs, vanilla extract, and orange zest. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and shape it into a large oval ring. Place on a baking sheet lined with parchment paper.
- Tuck the figurine and dried bean into the dough from the bottom.
- Cover the shaped dough with a cloth and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the top of the dough with the beaten egg and decorate with candied fruits and sliced almonds.
- Bake for 25-30 minutes until golden brown. Let cool on a wire rack.
Notes
Kings' Ring Bread is a traditional treat for Three Kings Day, symbolizing unity and joy. It is often enjoyed with family and friends.