Kodiak Pancake Mix Recipe
A nutritious and delicious pancake recipe made with Kodiak pancake mix, packed with protein and whole grains.
Equipment
- mixing bowls
- whisk
- non-stick skillet or griddle
- measuring cups
- Spatula
Ingredients
- 1 cup Kodiak Cakes pancake mix Provides the base for your pancakes, packed with whole grains and protein.
- 3/4 cup Milk Can use regular milk or any milk alternative like almond or oat milk.
- 1 large Egg Helps bind the ingredients together and adds richness.
- 2 tablespoons Melted butter Adds flavor and helps create a tender texture.
- 1 teaspoon Vanilla extract Enhances the flavor, giving your pancakes a lovely aroma.
Optional toppings
- 1/2 cup Fresh berries For topping, adds flavor and nutrients.
- 1/4 cup Maple syrup Classic topping for pancakes.
- 1/4 cup Chopped nuts Adds crunch and healthy fats.
Instructions
- Gather all your ingredients: Kodiak pancake mix, milk, egg, melted butter, and vanilla extract.
- In a large mixing bowl, pour in the Kodiak pancake mix and whisk to break up any lumps.
- In a separate bowl, combine the wet ingredients: egg, milk, melted butter, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. A few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat until all batter is used.
- Serve warm with your choice of toppings such as fresh berries, maple syrup, or chopped nuts.
Notes
Kodiak pancakes are versatile and can be customized with various toppings and mix-ins.