Korean Ground Beef Bowl
A quick and flavorful dish featuring savory ground beef, garlic, and sesame oil, perfect for busy weeknights.
Equipment
- large skillet
- Spatula
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 pound Ground beef Choose 80/20 for the best flavor and juiciness.
- 2 tablespoons Soy sauce Tamari can be used for a gluten-free option.
- 1 tablespoon Sesame oil Adds a nutty flavor that enhances the dish.
- 3 cloves Garlic Minced garlic brings a wonderful aroma.
- 1 teaspoon Ginger Fresh ginger adds a zesty kick.
- 2 stalks Green onions Chopped, these add freshness and color.
- to taste Salt and pepper To taste, these seasonings balance the flavors.
- 2 cups Cooked rice Use jasmine, basmati, or brown rice for a hearty base.
Optional Ingredients
- 1 cup Vegetables (bell peppers, carrots, broccoli, spinach) Add color and nutrition.
- 1 large Egg A fried egg on top adds richness and creaminess.
- 1 tablespoon Sesame seeds Sprinkle these on top for a delightful crunch.
- 1 cup Sliced cucumber Adds a refreshing crunch.
- 1 cup Kimchi A traditional Korean side that adds spice and tang.
- 1 cup Pickled vegetables Enhances the flavor profile with their tanginess.
Instructions
- Prepare all ingredients: rinse rice, chop vegetables, mince garlic and ginger, and chop green onions.
- Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, breaking it apart as it cooks.
- Drain excess fat if necessary. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Stir in soy sauce and sesame oil, then add chopped green onions. Season with salt and pepper to taste. Simmer for a couple of minutes.
- Assemble the bowl: spoon cooked rice into bowls, layer with seasoned ground beef, and add any optional vegetables.
- Garnish with sesame seeds, extra green onions, and optional fried egg. Serve with sides like kimchi or pickled vegetables.
Notes
This dish is versatile; feel free to customize with your favorite vegetables and toppings.