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Korean Ground Beef Bowl

A quick and flavorful dish featuring savory ground beef, garlic, and sesame oil, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Choose 80/20 for the best flavor and juiciness.
  • 2 tablespoons Soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon Sesame oil Adds a nutty flavor that enhances the dish.
  • 3 cloves Garlic Minced garlic brings a wonderful aroma.
  • 1 teaspoon Ginger Fresh ginger adds a zesty kick.
  • 2 stalks Green onions Chopped, these add freshness and color.
  • to taste Salt and pepper To taste, these seasonings balance the flavors.
  • 2 cups Cooked rice Use jasmine, basmati, or brown rice for a hearty base.
Optional Ingredients
  • 1 cup Vegetables (bell peppers, carrots, broccoli, spinach) Add color and nutrition.
  • 1 large Egg A fried egg on top adds richness and creaminess.
  • 1 tablespoon Sesame seeds Sprinkle these on top for a delightful crunch.
  • 1 cup Sliced cucumber Adds a refreshing crunch.
  • 1 cup Kimchi A traditional Korean side that adds spice and tang.
  • 1 cup Pickled vegetables Enhances the flavor profile with their tanginess.

Equipment

  • large skillet
  • Spatula
  • Measuring spoons
  • cutting board
  • knife

Method
 

  1. Prepare all ingredients: rinse rice, chop vegetables, mince garlic and ginger, and chop green onions.
  2. Heat a large skillet over medium-high heat. Add ground beef and cook for 5-7 minutes until browned, breaking it apart as it cooks.
  3. Drain excess fat if necessary. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Stir in soy sauce and sesame oil, then add chopped green onions. Season with salt and pepper to taste. Simmer for a couple of minutes.
  5. Assemble the bowl: spoon cooked rice into bowls, layer with seasoned ground beef, and add any optional vegetables.
  6. Garnish with sesame seeds, extra green onions, and optional fried egg. Serve with sides like kimchi or pickled vegetables.

Notes

This dish is versatile; feel free to customize with your favorite vegetables and toppings.