Go Back
Lemon-Basil Pesto Chicken

Lemon Basil Pesto Chicken

A vibrant and flavorful dish featuring tender chicken breasts marinated in lemon and basil pesto, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base.
  • 3 tablespoons Olive oil Used for sautéing the chicken, adds richness and helps achieve a golden crust.
  • 1/2 cup Basil pesto Store-bought or homemade for herby flavor.
  • 2 cloves Garlic, minced Adds depth and aroma, enhancing the overall taste.
  • 1/4 teaspoon Red pepper flakes Optional, for those who enjoy a little heat.
  • 1/4 cup Chicken broth Helps create a flavorful sauce that keeps the chicken moist.
  • 1/4 cup Fresh basil, chopped For garnish, adding a pop of color and freshness.
  • to taste Salt and black pepper Essential for seasoning, enhances the flavors.
  • 1 each Lemon, juice and zest Brightens the dish, giving it a refreshing finish.

Equipment

  • large skillet
  • mixing bowl
  • meat thermometer
  • Blender or Food Processor

Method
 

  1. If using store-bought basil pesto, skip this step. To make your own, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Add a squeeze of lemon juice for extra zing.
  2. In a bowl, combine the chicken breasts with half of the basil pesto, lemon juice, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.
  3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  4. Add the marinated chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
  5. Remove the chicken from the skillet and let it rest for a few minutes. Pour in the chicken broth and the remaining basil pesto into the skillet. Stir well and let it simmer for a couple of minutes.
  6. Serve the chicken drizzled with the sauce and garnish with fresh basil.

Notes

Lemon Basil Pesto Chicken is a quick and flavorful dish that can be served with pasta, rice, or salad.