Lemon Basil Pesto Chicken
A vibrant and flavorful dish featuring tender chicken breasts marinated in lemon and basil pesto, perfect for any occasion.
Equipment
- large skillet
- mixing bowl
- meat thermometer
- Blender or Food Processor
Ingredients
- 1 lb Boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base.
- 3 tablespoons Olive oil Used for sautéing the chicken, adds richness and helps achieve a golden crust.
- 1/2 cup Basil pesto Store-bought or homemade for herby flavor.
- 2 cloves Garlic, minced Adds depth and aroma, enhancing the overall taste.
- 1/4 teaspoon Red pepper flakes Optional, for those who enjoy a little heat.
- 1/4 cup Chicken broth Helps create a flavorful sauce that keeps the chicken moist.
- 1/4 cup Fresh basil, chopped For garnish, adding a pop of color and freshness.
- to taste Salt and black pepper Essential for seasoning, enhances the flavors.
- 1 each Lemon, juice and zest Brightens the dish, giving it a refreshing finish.
Instructions
- If using store-bought basil pesto, skip this step. To make your own, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Add a squeeze of lemon juice for extra zing.
- In a bowl, combine the chicken breasts with half of the basil pesto, lemon juice, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Add the marinated chicken breasts to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes. Pour in the chicken broth and the remaining basil pesto into the skillet. Stir well and let it simmer for a couple of minutes.
- Serve the chicken drizzled with the sauce and garnish with fresh basil.
Notes
Lemon Basil Pesto Chicken is a quick and flavorful dish that can be served with pasta, rice, or salad.