Lemon Butter Baked Salmon
A quick and delicious meal featuring salmon baked with a rich lemon butter sauce, perfect for busy weeknights or special occasions.
Equipment
- baking sheet
- parchment paper
- Small bowl
- meat thermometer
Ingredients
- 4 fillets Salmon About 6 oz each, fresh salmon is key for the best taste.
- 4 tablespoons Unsalted butter Melted, adds richness and depth to the dish.
- 2 tablespoons Fresh lemon juice Freshly squeezed lemon juice brightens the flavors.
- 1 whole Lemon Sliced, enhances flavor and presentation.
- 2 cloves Garlic Minced, adds a savory touch that complements the salmon.
- to taste Salt Essential for seasoning and enhancing the overall flavor.
- to taste Pepper Essential for seasoning and enhancing the overall flavor.
- for garnish Fresh parsley Chopped, adds color and freshness.
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, fresh lemon juice, minced garlic, salt, and pepper.
- Drizzle the lemon butter sauce over the salmon fillets, covering each piece evenly. Place lemon slices on top of each fillet.
- Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
- Remove from the oven and let it rest for a minute before garnishing with fresh parsley and serving.
Notes
This dish is versatile; feel free to add your favorite herbs or spices to customize it.