Lemon Butter Baked Salmon

A quick and delicious meal featuring salmon baked with a rich lemon butter sauce, perfect for busy weeknights or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 fillets

Course: Main Course

Cuisine: American

Calories: 350

4 fillets Salmon About 6 oz each, fresh salmon is key for the best taste.
4 tablespoons Unsalted butter Melted, adds richness and depth to the dish.
2 tablespoons Fresh lemon juice Freshly squeezed lemon juice brightens the flavors.
1 whole Lemon Sliced, enhances flavor and presentation.
2 cloves Garlic Minced, adds a savory touch that complements the salmon.
to taste Salt Essential for seasoning and enhancing the overall flavor.
to taste Pepper Essential for seasoning and enhancing the overall flavor.
for garnish Fresh parsley Chopped, adds color and freshness.

Preheat your oven to 375°F (190°C).
Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
In a small bowl, mix together the melted butter, fresh lemon juice, minced garlic, salt, and pepper.
Drizzle the lemon butter sauce over the salmon fillets, covering each piece evenly. Place lemon slices on top of each fillet.
Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
Remove from the oven and let it rest for a minute before garnishing with fresh parsley and serving.

This dish is versatile; feel free to add your favorite herbs or spices to customize it.