Lemon Butter Fish Fillet
A simple and delicious dish combining the freshness of fish with zesty lemon and rich butter, perfect for any occasion.
Equipment
- large skillet
- Measuring spoons
- knife
- cutting board
- serving platter
Ingredients
Fish Fillets
- 2 tablespoons Olive oil For drizzling on fish fillets.
- 4 fillets White fish (cod, tilapia, or haddock) Fresh fish fillets for the recipe.
- 1 teaspoon Paprika Adds color and flavor.
- 1 teaspoon Garlic powder Enhances the flavor of the fish.
- 1 teaspoon Onion powder Adds depth to the seasoning.
Lemon Butter Sauce
- 4 tablespoons Butter For the sauce, adds richness.
- 2 tablespoons Olive oil For the sauce, complements the butter.
- 4 cloves Garlic, minced Adds aromatic flavor to the sauce.
- 2 lemons Juice and zest Provides the zesty flavor.
- 1 tablespoon Fresh parsley, chopped For garnish and flavor.
Seasoning
- to taste Salt For seasoning the fish and sauce.
- to taste Pepper For seasoning the fish and sauce.
Instructions
- Pat the fish fillets dry with paper towels and drizzle with olive oil. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
- In a large skillet over medium-high heat, add the seasoned fish fillets and cook for about 3-4 minutes on each side until golden brown and flaky.
- Remove the fish from the skillet and set aside on a plate.
- In the same skillet, reduce heat to medium and add butter and olive oil. Once melted, add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice and zest, and season with salt and pepper. Let the sauce simmer for 2-3 minutes.
- Drizzle the lemon butter sauce over the cooked fish fillets and garnish with chopped parsley.
- Serve immediately and enjoy your Lemon Butter Fish Fillet!
Notes
This recipe is versatile; feel free to use different types of fish and adjust the seasoning to your taste.