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Lemon Butter Fish Fillet

Lemon Butter Fish Fillet

A simple and delicious dish combining the freshness of fish with zesty lemon and rich butter, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish Fillets
  • 2 tablespoons Olive oil For drizzling on fish fillets.
  • 4 fillets White fish (cod, tilapia, or haddock) Fresh fish fillets for the recipe.
  • 1 teaspoon Paprika Adds color and flavor.
  • 1 teaspoon Garlic powder Enhances the flavor of the fish.
  • 1 teaspoon Onion powder Adds depth to the seasoning.
Lemon Butter Sauce
  • 4 tablespoons Butter For the sauce, adds richness.
  • 2 tablespoons Olive oil For the sauce, complements the butter.
  • 4 cloves Garlic, minced Adds aromatic flavor to the sauce.
  • 2 lemons Juice and zest Provides the zesty flavor.
  • 1 tablespoon Fresh parsley, chopped For garnish and flavor.
Seasoning
  • to taste Salt For seasoning the fish and sauce.
  • to taste Pepper For seasoning the fish and sauce.

Equipment

  • large skillet
  • Measuring spoons
  • knife
  • cutting board
  • serving platter

Method
 

  1. Pat the fish fillets dry with paper towels and drizzle with olive oil. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
  2. In a large skillet over medium-high heat, add the seasoned fish fillets and cook for about 3-4 minutes on each side until golden brown and flaky.
  3. Remove the fish from the skillet and set aside on a plate.
  4. In the same skillet, reduce heat to medium and add butter and olive oil. Once melted, add minced garlic and cook for 1-2 minutes until fragrant.
  5. Stir in lemon juice and zest, and season with salt and pepper. Let the sauce simmer for 2-3 minutes.
  6. Drizzle the lemon butter sauce over the cooked fish fillets and garnish with chopped parsley.
  7. Serve immediately and enjoy your Lemon Butter Fish Fillet!

Notes

This recipe is versatile; feel free to use different types of fish and adjust the seasoning to your taste.