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Lemon butter fish fillet served with steamed broccoli and roasted potatoes

Lemon Butter Fish Fillet

A quick and healthy seafood dish that combines tender fish with tangy lemon butter. Perfect for salmon, tilapia, or cod—ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fish fillets salmon, tilapia, or cod
  • 2 tbsp butter melted
  • 1 lemon juiced
  • salt to taste
  • pepper to taste
  • fresh parsley chopped, for garnish
  • optional seasonings garlic powder, paprika, etc.

Equipment

  • baking sheet
  • Parchment paper or aluminum foil
  • Small mixing bowl
  • whisk

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Place fish fillets on the prepared sheet. Season with salt, pepper, and optional spices like garlic powder or paprika.
  3. In a small mixing bowl, whisk together melted butter and lemon juice until combined.
  4. Drizzle the lemon butter mixture evenly over the fillets.
  5. Bake for 12–15 minutes or until fish is opaque and flakes easily with a fork.
  6. Remove from oven and let rest for a few minutes. Garnish with chopped parsley and serve hot.

Notes

Use fresh fish fillets for the best result. Optional: top with lemon slices or a sprinkle of breadcrumbs before baking. Great served with roasted potatoes or a light salad.