In a large mixing bowl, combine the rolled oats, protein powder, shredded coconut, and salt. If you are using chia seeds or flaxseeds, add them at this stage.

In a separate bowl, mix together the almond butter, honey (or maple syrup), lemon zest, and lemon juice until smooth.

Pour the wet mixture into the dry ingredients and stir until everything is well combined. The mixture should be sticky but manageable.

If the mixture is too dry, add a little more honey or almond butter. If it’s too wet, add a bit more oats or protein powder.

Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet or plate.

Refrigerate the protein balls for at least 30 minutes to firm up. Once set, store them in an airtight container in the refrigerator for up to a week.