Lemon Garlic Butter Chicken

A delightful dish combining juicy chicken breasts with aromatic garlic and zesty lemon, creating a rich and flavorful experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

4 pieces Boneless, skinless chicken breasts The star of the dish, lean and quick-cooking.
to taste none Salt Essential for seasoning.
to taste none Pepper Essential for seasoning.
2 tablespoons Olive oil Helps to sear the chicken.
4 tablespoons Unsalted butter Adds richness to the sauce.
4 cloves Garlic, minced Brings aroma and flavor.
1 none Juice of lemon Adds brightness and acidity.
1 none Zest of lemon Enhances the citrus flavor.
1 teaspoon Dried thyme Adds earthy flavor.
1 teaspoon Dried rosemary Brings a fragrant touch.
to taste none Fresh parsley, chopped Used as a garnish.

Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt.
Add minced garlic to the melted butter and sauté for about one minute until fragrant.
Stir in lemon juice, lemon zest, thyme, and rosemary. Cook for another minute.
Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on one side until golden brown.
Flip the chicken breasts and cook for an additional 6-7 minutes until fully cooked.
Return the chicken to the skillet with the sauce, spooning the sauce over the chicken. Cook for an additional 2-3 minutes.
Garnish with freshly chopped parsley and serve immediately.

Lemon Garlic Butter Chicken is a versatile dish that can be customized with vegetables or spices to suit your taste.