Lemon Garlic Butter Chicken
A delightful dish combining juicy chicken breasts with aromatic garlic and zesty lemon, creating a rich and flavorful experience.
Equipment
- large skillet
- meat thermometer
- cutting board
- knife
- Measuring spoons
- Paper towels
Ingredients
- 4 pieces Boneless, skinless chicken breasts The star of the dish, lean and quick-cooking.
- to taste none Salt Essential for seasoning.
- to taste none Pepper Essential for seasoning.
- 2 tablespoons Olive oil Helps to sear the chicken.
- 4 tablespoons Unsalted butter Adds richness to the sauce.
- 4 cloves Garlic, minced Brings aroma and flavor.
- 1 none Juice of lemon Adds brightness and acidity.
- 1 none Zest of lemon Enhances the citrus flavor.
- 1 teaspoon Dried thyme Adds earthy flavor.
- 1 teaspoon Dried rosemary Brings a fragrant touch.
- to taste none Fresh parsley, chopped Used as a garnish.
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt.
- Add minced garlic to the melted butter and sauté for about one minute until fragrant.
- Stir in lemon juice, lemon zest, thyme, and rosemary. Cook for another minute.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on one side until golden brown.
- Flip the chicken breasts and cook for an additional 6-7 minutes until fully cooked.
- Return the chicken to the skillet with the sauce, spooning the sauce over the chicken. Cook for an additional 2-3 minutes.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Lemon Garlic Butter Chicken is a versatile dish that can be customized with vegetables or spices to suit your taste.