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Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

A quick and delicious salmon dish infused with lemon and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon About 6 oz each, choose fresh, high-quality salmon.
  • 2 tablespoons Unsalted butter Adds richness and helps create a delicious sauce.
  • 2 tablespoons Olive oil A healthy fat that enhances flavor and helps cook the salmon evenly.
  • 4 cloves Garlic, minced Fresh garlic gives a robust flavor that complements the salmon perfectly.
  • 1 lemon Juice The acidity brightens the dish and balances the richness of the salmon.
  • 1 lemon Zest Adds an extra layer of lemon flavor that elevates the dish.
  • to taste Salt Essential for seasoning and enhancing all the flavors.
  • to taste Pepper Essential for seasoning and enhancing all the flavors.
  • for garnish Fresh parsley, chopped Adds a pop of color and freshness to the plate.
  • for serving Lemon slices Perfect for an extra squeeze of lemon right before eating.

Equipment

  • large skillet
  • Small bowl
  • Spatula
  • Measuring spoons
  • Paper towels

Method
 

  1. Gather all your ingredients in one place to make the cooking process smoother.
  2. In a small bowl, combine the minced garlic, lemon juice, and lemon zest. Set aside.
  3. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  4. Heat a large skillet over medium-high heat. Add olive oil and one tablespoon of butter. Wait until the butter melts and starts to bubble.
  5. Carefully place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes without moving them.
  6. Gently flip the fillets using a spatula. Add the remaining tablespoon of butter and the prepared lemon garlic mixture. Baste the salmon with the sauce as it cooks for another 3-4 minutes.
  7. Once the salmon is cooked through, remove the fillets from the skillet and place them on a serving plate. Drizzle the garlic butter sauce over the salmon.
  8. Garnish with chopped fresh parsley and lemon slices. Serve warm and enjoy!

Notes

This dish is versatile; feel free to customize it with your favorite herbs or spices.