Lemon Garlic Butter Salmon
A quick and delicious salmon dish infused with lemon and garlic, perfect for any occasion.
Equipment
- large skillet
- Small bowl
- Spatula
- Measuring spoons
- Paper towels
Ingredients
- 4 fillets Salmon About 6 oz each, choose fresh, high-quality salmon.
- 2 tablespoons Unsalted butter Adds richness and helps create a delicious sauce.
- 2 tablespoons Olive oil A healthy fat that enhances flavor and helps cook the salmon evenly.
- 4 cloves Garlic, minced Fresh garlic gives a robust flavor that complements the salmon perfectly.
- 1 lemon Juice The acidity brightens the dish and balances the richness of the salmon.
- 1 lemon Zest Adds an extra layer of lemon flavor that elevates the dish.
- to taste Salt Essential for seasoning and enhancing all the flavors.
- to taste Pepper Essential for seasoning and enhancing all the flavors.
- for garnish Fresh parsley, chopped Adds a pop of color and freshness to the plate.
- for serving Lemon slices Perfect for an extra squeeze of lemon right before eating.
Instructions
- Gather all your ingredients in one place to make the cooking process smoother.
- In a small bowl, combine the minced garlic, lemon juice, and lemon zest. Set aside.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Heat a large skillet over medium-high heat. Add olive oil and one tablespoon of butter. Wait until the butter melts and starts to bubble.
- Carefully place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes without moving them.
- Gently flip the fillets using a spatula. Add the remaining tablespoon of butter and the prepared lemon garlic mixture. Baste the salmon with the sauce as it cooks for another 3-4 minutes.
- Once the salmon is cooked through, remove the fillets from the skillet and place them on a serving plate. Drizzle the garlic butter sauce over the salmon.
- Garnish with chopped fresh parsley and lemon slices. Serve warm and enjoy!
Notes
This dish is versatile; feel free to customize it with your favorite herbs or spices.