Lemon Garlic Herb Chicken with Spinach Pesto
A vibrant dish combining zesty lemon, aromatic garlic, and nutrient-rich spinach pesto, perfect for any occasion.
Equipment
- large skillet
- Food processor
- meat thermometer
- cutting board
- knife
Ingredients
- 1 lb Boneless and skinless chicken breasts Main protein source, ensuring a tender and juicy bite.
- 3 tablespoons Olive oil Used for sautéing the chicken, adds richness.
- 1/2 cup Spinach pesto Fresh and vibrant sauce that brings a burst of flavor.
- 3 cloves Garlic, minced Adds a robust taste that complements the chicken.
- 1/4 teaspoon Black pepper Enhances the overall flavor.
- 1/4 cup Chicken broth Adds moisture and depth; vegetable broth can be used as a substitute.
- 1/4 cup Fresh spinach, chopped For garnish, adding a pop of color and freshness.
- to taste Salt Essential for enhancing the flavors of all the ingredients.
- 1/4 teaspoon Thyme Provides an earthy aroma that pairs well with chicken.
- 1 Juice of 1 lemon Bright acidity ties all the flavors together.
Instructions
- Marinate the chicken by rinsing and patting dry. Season with salt, black pepper, and thyme.
- Prepare the spinach pesto by blending fresh spinach, garlic, olive oil, and a pinch of salt in a food processor until smooth.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Increase heat to medium-high and add marinated chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Pour in chicken broth and bring to a gentle simmer. Stir in spinach pesto and lemon juice, cooking for an additional 2 minutes.
- Serve the chicken garnished with chopped fresh spinach.
Notes
This dish is perfect for busy weeknights and can be customized with various side dishes.