Lemon Garlic Herb Chicken with Spinach Pesto

A vibrant dish combining zesty lemon, aromatic garlic, and nutrient-rich spinach pesto, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 300

1 lb Boneless and skinless chicken breasts Main protein source, ensuring a tender and juicy bite.
3 tablespoons Olive oil Used for sautéing the chicken, adds richness.
1/2 cup Spinach pesto Fresh and vibrant sauce that brings a burst of flavor.
3 cloves Garlic, minced Adds a robust taste that complements the chicken.
1/4 teaspoon Black pepper Enhances the overall flavor.
1/4 cup Chicken broth Adds moisture and depth; vegetable broth can be used as a substitute.
1/4 cup Fresh spinach, chopped For garnish, adding a pop of color and freshness.
to taste Salt Essential for enhancing the flavors of all the ingredients.
1/4 teaspoon Thyme Provides an earthy aroma that pairs well with chicken.
1 Juice of 1 lemon Bright acidity ties all the flavors together.

Marinate the chicken by rinsing and patting dry. Season with salt, black pepper, and thyme.
Prepare the spinach pesto by blending fresh spinach, garlic, olive oil, and a pinch of salt in a food processor until smooth.
Heat olive oil in a large skillet over medium heat. Sauté minced garlic for about 1 minute until fragrant.
Increase heat to medium-high and add marinated chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Pour in chicken broth and bring to a gentle simmer. Stir in spinach pesto and lemon juice, cooking for an additional 2 minutes.
Serve the chicken garnished with chopped fresh spinach.

This dish is perfect for busy weeknights and can be customized with various side dishes.