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Lemon Garlic Shrimp Linguine

Lemon Garlic Shrimp Linguine

A quick and delicious meal combining fresh shrimp with zesty lemon and garlic, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Linguine pasta Long, flat pasta perfect for holding onto the sauce.
  • 1 pound Large shrimp Peeled and deveined for easy cooking.
  • 3 tablespoons Olive oil Adds richness and helps sauté the garlic and shrimp.
  • 4 cloves Garlic Minced for robust flavor.
  • 1/2 teaspoon Red pepper flakes Optional, adds a nice kick.
  • 1 whole Lemon Zest and juice needed for flavor.
  • to taste Salt Essential for seasoning.
  • to taste Black pepper Essential for seasoning.
  • 1/4 cup Fresh parsley Chopped for garnish.
  • to taste Grated Parmesan cheese For serving, adds a creamy finish.

Equipment

  • large pot
  • large skillet
  • colander
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Prepare all ingredients: peel and devein shrimp, mince garlic, chop parsley, and zest and juice the lemon.
  2. In a large pot, bring salted water to a rolling boil. Add linguine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  4. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
  5. Add the cooked linguine to the skillet with shrimp. Pour in reserved pasta water, lemon zest, and lemon juice. Toss gently until well combined.
  6. Remove from heat, stir in chopped parsley, and adjust seasoning if needed. Serve topped with grated Parmesan cheese.

Notes

This dish is versatile; feel free to add vegetables or substitute proteins as desired.