Lemon Garlic Shrimp Linguine
A quick and delicious meal combining fresh shrimp with zesty lemon and garlic, perfect for busy weeknights or special occasions.
Equipment
- large pot
- large skillet
- colander
- measuring cups
- Measuring spoons
- knife
- cutting board
Ingredients
- 8 ounces Linguine pasta Long, flat pasta perfect for holding onto the sauce.
- 1 pound Large shrimp Peeled and deveined for easy cooking.
- 3 tablespoons Olive oil Adds richness and helps sauté the garlic and shrimp.
- 4 cloves Garlic Minced for robust flavor.
- 1/2 teaspoon Red pepper flakes Optional, adds a nice kick.
- 1 whole Lemon Zest and juice needed for flavor.
- to taste Salt Essential for seasoning.
- to taste Black pepper Essential for seasoning.
- 1/4 cup Fresh parsley Chopped for garnish.
- to taste Grated Parmesan cheese For serving, adds a creamy finish.
Instructions
- Prepare all ingredients: peel and devein shrimp, mince garlic, chop parsley, and zest and juice the lemon.
- In a large pot, bring salted water to a rolling boil. Add linguine and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
- Add the cooked linguine to the skillet with shrimp. Pour in reserved pasta water, lemon zest, and lemon juice. Toss gently until well combined.
- Remove from heat, stir in chopped parsley, and adjust seasoning if needed. Serve topped with grated Parmesan cheese.
Notes
This dish is versatile; feel free to add vegetables or substitute proteins as desired.