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Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

A flavorful and easy-to-prepare dish combining zesty lemon and fresh herbs, perfect for family dinners or summer barbecues.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts The main ingredient, choose fresh chicken for the best results.
  • 1 cup Plain Greek yogurt Helps to marinate the chicken, keeping it moist and adding tangy flavor.
  • 2 tablespoons Olive oil Adds richness and helps the marinade stick to the chicken.
  • 2 pieces Lemons (juiced) Fresh lemon juice brightens the dish and tenderizes the chicken.
  • 1 piece Lemon (zested) Enhances the citrus flavor, giving the chicken a refreshing taste.
  • 3 cloves Garlic (minced) Adds a savory depth to the marinade.
  • 1 tablespoon Fresh rosemary (chopped) Brings a fragrant, earthy note to the dish.
  • 1 tablespoon Fresh thyme (chopped) Complements the other herbs and adds a subtle flavor.
  • 1 tablespoon Fresh parsley (chopped) Adds a fresh, bright touch to the marinade.
  • to taste Salt and pepper Enhances all the flavors in the dish.

Equipment

  • mixing bowl
  • grill
  • meat thermometer
  • resealable plastic bag or shallow dish

Method
 

  1. In a large mixing bowl, combine Greek yogurt, olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper. Mix until smooth and creamy.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  4. Remove the chicken from the marinade, letting excess drip off. Discard the leftover marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your favorite sides.

Notes

This Lemon Herb Grilled Chicken is versatile and can be customized with different herbs and spices. Enjoy with a variety of sides for a complete meal.