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Plated lemon herb smashed potatoes with fresh herbs and lemon zest garnish

Lemon Herb Smashed Potatoes

These crispy Lemon Herb Smashed Potatoes are tender inside, crispy outside, and bursting with lemony herb flavor. A perfect and vibrant side dish for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 portions
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Baby yellow potatoes
  • 0.25 cup Olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Lemon zest plus more for garnish
  • 2 Garlic cloves crushed
  • 3 tablespoons Chopped fresh parsley
  • 3 tablespoons Chopped fresh cilantro
  • 2 tablespoons Chopped fresh chives
  • Salt and pepper to taste

Equipment

  • large pot
  • Parchment-lined sheet pan
  • Small mixing bowl
  • whisk
  • Glass or cup for smashing
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C). Boil potatoes in salted water for 15–20 minutes until fork tender. Drain and transfer to a parchment-lined sheet pan.
  2. Gently smash each potato using a glass or cup until flattened but mostly intact.
  3. Whisk together olive oil, mustard, lemon zest, garlic, parsley, cilantro, chives, salt, and pepper in a small bowl.
  4. Brush potatoes generously with marinade. Reserve some for later. Bake for 30 minutes at 400°F.
  5. Increase oven to 425°F (220°C), flip potatoes, and bake 12–15 minutes more until crispy and golden.
  6. Brush with remaining marinade and sprinkle with extra lemon zest. Serve hot.

Notes

Use fresh herbs for best flavor. Avoid over-smashing potatoes to maintain texture. Best served hot and crispy.