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Lemon Vinaigrette Dressing

Lemon Vinaigrette Dressing

A delightful blend of tangy and sweet flavors, perfect for salads and marinades.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup Fresh Lemon Juice Freshly squeezed for best flavor.
  • 1/2 cup Extra Virgin Olive Oil High-quality for best results.
  • 1 teaspoon Dijon Mustard Adds tang and helps emulsify.
  • 1 teaspoon Honey or Maple Syrup For sweetness; use maple syrup for vegan option.
  • Salt and Pepper To taste.
  • 1 clove Garlic (optional) Minced for added flavor.
  • Fresh Herbs (optional) Chopped parsley or basil for freshness.

Equipment

  • whisk
  • medium bowl

Method
 

  1. In a medium bowl, combine the fresh lemon juice, Dijon mustard, and honey or maple syrup. Whisk until well blended.
  2. Gradually add the extra virgin olive oil while continuously whisking to emulsify the dressing.
  3. Add minced garlic, salt, and pepper to taste. Whisk again to combine.
  4. If desired, stir in chopped fresh herbs.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Notes

Use fresh lemon juice for the best flavor. Store leftovers in the fridge and shake well before using.