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Lemon Vinaigrette Dressing

Lemon Vinaigrette Dressing

A refreshing and tangy dressing that enhances salads and dishes with its vibrant flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1/4 cup Fresh Lemon Juice Freshly squeezed for best flavor.
  • 1/2 cup Extra Virgin Olive Oil High-quality for best taste.
  • 1 teaspoon Dijon Mustard Adds a slight kick.
  • 1 teaspoon Honey or Maple Syrup Adjust based on sweetness preference.
  • Salt and Pepper To taste.
  • 1 clove Garlic (optional) Minced for added flavor.

Equipment

  • whisk
  • medium bowl
  • jar or airtight container

Method
 

  1. In a medium bowl, combine the fresh lemon juice, Dijon mustard, and honey or maple syrup. Whisk until well blended.
  2. Gradually add the extra virgin olive oil while continuously whisking to emulsify the dressing.
  3. Add minced garlic if using, and season with salt and pepper to taste. Whisk again to combine.
  4. Transfer to a jar or airtight container if not using immediately. Shake well before serving.

Notes

Store in the refrigerator for up to a week. Shake well before use as ingredients may separate.