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Loaded Nachos Recipe

Loaded Nachos

A delicious and customizable snack featuring crispy tortilla chips topped with gooey cheese, savory meats, and fresh veggies.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Tortilla Chips Choose your favorite brand for the best crunch.
  • 1 cup Shredded Cheddar Cheese Adds a sharp flavor.
  • 1 cup Shredded Monterey Jack Cheese This cheese melts beautifully.
  • 1 can (15 oz) Black Beans Rinsed and drained, adds protein and fiber.
  • 1 cup Cooked Chicken Shredded (or ground beef), choose your preferred protein.
  • 1/2 cup Diced Tomatoes Freshness is key!
  • 1/4 cup Sliced Jalapeños Fresh or pickled, for that spicy kick!
  • 1/2 cup Sour Cream Adds creaminess.
  • 1/4 cup Fresh Cilantro Chopped, for a burst of freshness.
  • 1 whole Avocado Diced, creamy and delicious!
  • 1/4 cup Sliced Green Onions For a mild onion flavor.
  • 1/2 teaspoon Chili Powder Adds a warm spice.
  • to taste Salt and Pepper Essential for seasoning.

Equipment

  • oven
  • baking sheet
  • Large mixing bowl
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly across a large baking sheet.
  2. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chips.
  3. Evenly distribute the rinsed black beans and shredded chicken over the cheese layer. Season with chili powder, salt, and pepper.
  4. Bake in the preheated oven for about 10-15 minutes until the cheese is melted and bubbly.
  5. Remove from the oven and add fresh toppings: diced tomatoes, sliced jalapeños, diced avocado, and green onions.
  6. Drizzle sour cream over the nachos and sprinkle with fresh cilantro before serving.

Notes

Loaded nachos are highly customizable; feel free to mix and match toppings based on your preferences.