Ingredients
Equipment
Method
- Prepare the lobster filling by chopping fresh lobster meat and mixing it with salt, pepper, and lemon zest.
- Make the ravioli dough by combining 2 cups of all-purpose flour with 3 large eggs in a mixing bowl. Knead until smooth and elastic, then wrap in plastic wrap and let rest for 30 minutes.
- Roll out the dough into thin sheets and cut into squares or circles. Place a small spoonful of lobster filling in the center of each piece, moisten edges with water, fold, and seal.
- Bring a large pot of salted water to a gentle boil. Cook the ravioli for 3-5 minutes until they float, then remove with a slotted spoon and drain.
- In a skillet, melt the butter over medium heat. Add lemon juice and zest, then stir in heavy cream until smooth and slightly thickened. Season with salt and pepper.
- Gently add the cooked ravioli to the skillet and toss to coat in the sauce. Serve immediately, garnished with fresh parsley.
Notes
This dish is perfect for special occasions or a cozy dinner at home. Fresh ingredients are key to achieving the best flavor.