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ACL Recipes Peru

Lomo Saltado (Peruvian Stir-Fry)

Lomo Saltado is a popular Peruvian stir-fry that combines marinated beef, sautéed onions, tomatoes, and aji peppers. This dish brings together bold flavors and is served with crispy fries and rice, making it a hearty and flavorful meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4
Calories: 480
Ingredients Method

Ingredients
  

For the Stir-Fry:
  • 1 lb beef sirloin cut into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 medium red onion sliced
  • 2 medium tomatoes sliced
  • 1 yellow aji pepper sliced (optional for extra heat)
  • 1 clove garlic minced
  • 1/4 cup cilantro chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
For the Fries:
  • 2 large potatoes peeled and cut into thick fries
  • Vegetable oil for frying
For Serving:
  • Cooked white rice

Method
 

  1. Prepare the Fries: Heat vegetable oil in a deep skillet or fryer. Fry the potato fries until golden and crispy. Drain on a paper towel and set aside.
  2. Marinate the Beef: In a bowl, mix beef strips with soy sauce, vinegar, garlic, salt, and pepper. Let it marinate for 10-15 minutes.
  3. Sauté the Beef: Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  4. Cook the Vegetables: In the same skillet, add the sliced onions, tomatoes, and aji pepper. Stir-fry for 2 minutes until the onions become tender but still slightly crisp.
  5. Combine Ingredients: Return the beef to the skillet with the vegetables. Add the chopped cilantro and stir to combine. Cook for another 2 minutes to meld flavors.