STEP 1: MARINATE THE CHICKEN

Prepare Chicken: In a bowl, combine the chicken pieces and buttermilk. Make sure all the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

STEP 2: PREPARE THE BREADING

Mix Dry Ingredients: In a separate bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.

STEP 3: BREAD THE CHICKEN

Coat Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring they are fully coated. Shake off any excess flour.

STEP 4: FRY THE CHICKEN

Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.

Fry Chicken: Once the oil is hot, carefully add the breaded chicken pieces in batches. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

STEP 5: SERVE

Serve Hot: Drizzle your favorite hot sauce over the chicken bites or serve it on the side for dipping.