Preheat oven to 350°F (175°C). Lightly spray an 8x8 baking dish with cooking spray.

Place a large skillet over medium-high heat. Brown the hamburger, breaking it up with a spoon, until cooked through (8-10 minutes). Drain excess grease.

Stir the marinara sauce into the cooked meat and simmer for 2-3 minutes. Remove from heat.

In a medium bowl, combine the cottage cheese, 1 bag (2 cups) of mozzarella cheese, the egg, Italian seasoning, and steak seasoning. Mix well.

Assemble the lasagna: Spread a thin layer of meat sauce on the bottom of the dish. Add a layer of Egglife wraps (2 wraps). Spread half the cheese mixture over the wraps.

Repeat layers: Add another layer of meat sauce, 2 more Egglife wraps, and the remaining cheese mixture.

Top with the final 2 Egglife wraps, remaining meat sauce, and the second bag of mozzarella cheese.

Bake uncovered for 30-45 minutes, until bubbly and golden brown.

Let rest for 10-15 minutes before slicing and serving.