Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
Notes
Protein Power: Use 80/20 ground beef for the most tender, juicy results.
Cream Cheese: Full-fat cream cheese creates the richest texture. Soften to room temperature before using for easy mixing.
Onion Choice: Yellow onions provide the sweetest flavor.
Cheese Tips: Tear provolone into smaller pieces for even melting. Freshly grated mozzarella melts better than pre-shredded.
Texture: Drain excess oils before baking for a firmer consistency.
Variations: Can substitute with cheddar cheese for different flavors.
Meal Prep: Perfect for meal prep, store in airtight containers for easy weeknight dinners.
