Go Back
Low Carb Zucchini Noodles with Pesto

Low Carb Zucchini Noodles with Pesto

A healthy and delicious alternative to traditional pasta, made with spiralized zucchini and tossed in vibrant pesto.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Noodles
  • 2 medium zucchinis Fresh and firm
  • 1 tablespoon olive oil For sautéing
  • 1/4 teaspoon salt To enhance flavor
  • 1/4 teaspoon black pepper For seasoning
  • 1/2 cup pesto Homemade or store-bought
  • 1/4 cup cherry tomatoes Halved
  • 1/4 cup grated Parmesan cheese For topping
  • to taste fresh basil leaves For garnish

Equipment

  • Spiralizer
  • skillet
  • colander

Method
 

  1. Spiralize the zucchinis into noodle shapes and drain excess moisture by sprinkling with salt and letting sit in a colander for 10 minutes.
  2. Heat olive oil in a skillet over medium heat and sauté the zoodles for 3-4 minutes until tender but still slightly crisp.
  3. Remove from heat and mix in the pesto until the zoodles are well coated.
  4. Fold in halved cherry tomatoes and sprinkle with grated Parmesan cheese.
  5. Garnish with fresh basil leaves and serve immediately.

Notes

Zucchini has a high water content; draining is crucial to avoid a watery dish. Serve immediately for best texture.