Luscious Summer Berry Cake with Vanilla Frosting
A delightful summer cake bursting with fresh berries and topped with light vanilla frosting, perfect for any gathering.
Equipment
- oven
- mixing bowls
- electric mixer
- 9-inch round cake pans
- Spatula
- toothpick
- wire rack
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 1.5 cups Granulated sugar Adds sweetness.
- 0.5 cups Unsalted butter Softened for creaming.
- 1 cup Milk Adds moisture to the cake.
- 3 large Eggs Provides structure and moisture.
- 2 teaspoons Baking powder Leavening agent for the cake.
- 1 teaspoon Vanilla extract Adds flavor.
- 0.5 teaspoon Salt Enhances flavor.
- 1 cup Mixed berries Strawberries, blueberries, raspberries.
Frosting Ingredients
- 1 cup Heavy whipping cream For a light and fluffy frosting.
- 0.5 cup Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Adds flavor to the frosting.
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the mixed berries with a spatula, being careful not to break them.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cakes cool, prepare the frosting by beating the heavy whipping cream until it thickens. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake. Garnish with additional fresh berries if desired.
Notes
This cake is perfect for summer gatherings and can be customized with different berries or gluten-free options.