Go Back
Maggiano’s Lasagna

Maggiano's Lasagna

A delicious family favorite, Maggiano's Lasagna features layers of savory meat sauce, creamy ricotta, and gooey mozzarella, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Meat Sauce Ingredients
  • 1 lb Ground Beef Provides a hearty base for the meat sauce.
  • 1 lb Italian Sausage Adds a rich, savory flavor.
  • 1 small Onion, finely chopped Enhances the sauce with sweetness.
  • 4 cloves Garlic, minced For that aromatic kick.
  • 28 oz Crushed Tomatoes The heart of the sauce.
  • 15 oz Tomato Sauce For added richness.
  • 6 oz Tomato Paste Thickens the sauce and intensifies the flavor.
  • 1/2 cup Beef Broth To adjust the sauce's consistency.
Cheese Mixture Ingredients
  • 15 oz Ricotta Cheese For a creamy layer.
  • 1 large Egg Binds the ricotta mixture together.
  • 1/4 cup Parmesan Cheese, grated Adds a nutty flavor to the cheese mixture.
Lasagna Assembly Ingredients
  • 12-15 pieces Lasagna Noodles Cooked according to package instructions.
  • 4 cups Shredded Mozzarella Cheese For that gooey, melty topping.
Seasoning
  • to taste Salt and Black Pepper Essential for seasoning.

Equipment

  • large skillet or pot
  • mixing bowl
  • 9x13 inch baking dish
  • Aluminum foil
  • Pot for boiling noodles

Method
 

  1. In a large skillet or pot, cook the ground beef and Italian sausage over medium heat, breaking it up as it browns. Drain excess fat.
  2. Add the chopped onion and minced garlic to the meat mixture. Sauté for 2-3 minutes until the onion softens.
  3. Stir in the crushed tomatoes, tomato sauce, tomato paste, and beef broth. Season with salt, pepper, and optional herbs. Let simmer uncovered for 20-30 minutes.
  4. In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, and parsley. Season with salt and pepper. Mix until smooth.
  5. Cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet.
  6. Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat until all ingredients are used, finishing with meat sauce and mozzarella.
  7. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes until cheese is bubbly and golden.
  8. Let the lasagna rest for 10-15 minutes before slicing and serving.

Notes

Maggiano's Lasagna is a comforting dish perfect for family gatherings. Customize with vegetables or different cheeses as desired.