Maggiano's Lasagna
A delicious family favorite, Maggiano's Lasagna features layers of savory meat sauce, creamy ricotta, and gooey mozzarella, perfect for gatherings.
Equipment
- large skillet or pot
- mixing bowl
- 9x13 inch baking dish
- Aluminum foil
- Pot for boiling noodles
Ingredients
Meat Sauce Ingredients
- 1 lb Ground Beef Provides a hearty base for the meat sauce.
- 1 lb Italian Sausage Adds a rich, savory flavor.
- 1 small Onion, finely chopped Enhances the sauce with sweetness.
- 4 cloves Garlic, minced For that aromatic kick.
- 28 oz Crushed Tomatoes The heart of the sauce.
- 15 oz Tomato Sauce For added richness.
- 6 oz Tomato Paste Thickens the sauce and intensifies the flavor.
- 1/2 cup Beef Broth To adjust the sauce's consistency.
Cheese Mixture Ingredients
- 15 oz Ricotta Cheese For a creamy layer.
- 1 large Egg Binds the ricotta mixture together.
- 1/4 cup Parmesan Cheese, grated Adds a nutty flavor to the cheese mixture.
Lasagna Assembly Ingredients
- 12-15 pieces Lasagna Noodles Cooked according to package instructions.
- 4 cups Shredded Mozzarella Cheese For that gooey, melty topping.
Seasoning
- to taste Salt and Black Pepper Essential for seasoning.
Instructions
- In a large skillet or pot, cook the ground beef and Italian sausage over medium heat, breaking it up as it browns. Drain excess fat.
- Add the chopped onion and minced garlic to the meat mixture. Sauté for 2-3 minutes until the onion softens.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, and beef broth. Season with salt, pepper, and optional herbs. Let simmer uncovered for 20-30 minutes.
- In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, and parsley. Season with salt and pepper. Mix until smooth.
- Cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet.
- Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, spread a thin layer of meat sauce. Layer noodles, ricotta mixture, meat sauce, and mozzarella. Repeat until all ingredients are used, finishing with meat sauce and mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 20-25 minutes until cheese is bubbly and golden.
- Let the lasagna rest for 10-15 minutes before slicing and serving.
Notes
Maggiano's Lasagna is a comforting dish perfect for family gatherings. Customize with vegetables or different cheeses as desired.