Mango Coconut Smoothie
A refreshing tropical smoothie combining sweet mango and creamy coconut milk, perfect for any time of the day.
Equipment
- blender
- measuring cups
- Measuring spoons
- Chopping board
- knife
Ingredients
- 1 large Ripe mango Peeled and diced for blending.
- 1 cup Coconut milk Use canned or carton coconut milk.
- 1/2 cup Plain yogurt Adds creaminess and protein.
- 1 tablespoon Honey or maple syrup Optional for added sweetness.
- 1/2 teaspoon Vanilla extract Enhances flavor.
- as needed cubes Ice To chill the smoothie.
- as needed leaves Fresh mint For garnish.
Instructions
- Gather all ingredients: diced mango, coconut milk, yogurt, honey or maple syrup, vanilla extract, ice, and mint leaves.
- Prepare the mango by peeling and dicing it into small cubes.
- In a blender, combine the diced mango, coconut milk, yogurt, honey or maple syrup (if using), and vanilla extract.
- Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
- If desired, add ice cubes and blend again until you reach your preferred consistency.
- Taste the smoothie and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour the smoothie into glasses and garnish with fresh mint leaves.
- Serve immediately and enjoy your refreshing Mango Coconut Smoothie!
Notes
This smoothie is versatile; feel free to add other tropical fruits or adjust the sweetness to your liking.