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mangonada recipe

Mangonada

A refreshing Mexican drink made with ripe mangoes, lime juice, and chamoy sauce, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Ripe mangoes Peeled and diced for blending.
  • 1 cup Fresh lime juice Adds a zesty kick.
  • 1/2 cup Sugar Adjust based on taste preferences.
  • 1 cup Water Helps to blend the ingredients smoothly.
  • 1/2 teaspoon Chili powder Adds a hint of spice.
  • 1/4 teaspoon Salt Enhances sweetness.
  • to taste Chamoy sauce Drizzled on top for flavor.
  • as needed Tamarind candy Used as a garnish.
  • as needed Ice cubes Essential for serving.

Equipment

  • blender
  • measuring cups
  • Measuring spoons
  • Glasses
  • knife
  • cutting board

Method
 

  1. Prepare the mangoes by peeling and dicing them into small pieces.
  2. If making chamoy sauce at home, combine equal parts of apricot or plum preserves with lime juice and a pinch of chili powder. Mix until smooth.
  3. In a blender, combine the diced mangoes, lime juice, sugar, and water. Blend on high speed until smooth and creamy.
  4. Rim each glass with lime juice and dip into a chili-salt mixture. Fill each glass with ice cubes.
  5. Pour a layer of mango puree over the ice, drizzle with chamoy sauce, and repeat the layers until the glass is full.
  6. Garnish with tamarind candy on top and serve immediately with a straw.

Notes

Feel free to customize your Mangonada with other fruits or adjust the spice level to your liking.