Maple Dijon Baked Salmon
A delicious and healthy salmon dish with a sweet and tangy glaze made from pure maple syrup and Dijon mustard.
Equipment
- oven
- baking sheet
- parchment paper
- Small bowl
- whisk
- Brush or spoon
Ingredients
- 4 fillets Salmon fillets About 6 oz each, fresh for best flavor.
- 1/4 cup Pure maple syrup Adds sweetness to the glaze.
- 2 tablespoons Dijon mustard Provides a tangy flavor.
- 1 tablespoon Olive oil For richness in the glaze.
- 2 cloves Garlic Minced, adds depth to the flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1/4 cup Fresh parsley Chopped, for garnish.
- as needed Lemon wedges For serving.
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the maple Dijon glaze generously over each fillet, reserving some for later.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. Brush with reserved glaze halfway through baking.
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.
Notes
This recipe is versatile; feel free to adjust the sweetness and tanginess of the glaze to your liking.