Maple Glazed Salmon
A delicious and healthy salmon dish glazed with a sweet and savory maple syrup mixture, perfect for any occasion.
Equipment
- baking sheet
- parchment paper
- mixing bowl
- whisk
- Measuring spoons
- Plastic wrap or resealable bag
Ingredients
Salmon Fillets
- 4 fillets Salmon fillets Approximately 150 grams each.
- 2 tablespoons Olive oil For drizzling over the salmon.
- to taste Salt and pepper For seasoning.
- 1 teaspoon Garlic powder Adds flavor to the salmon.
- 1 teaspoon Paprika For seasoning.
Maple Glaze Ingredients
- 4 tablespoons Maple syrup Provides sweetness to the glaze.
- 2 tablespoons Soy sauce Adds umami flavor.
- 1 tablespoon Dijon mustard For tanginess in the glaze.
- 1 tablespoon Fresh lemon juice Adds acidity to balance the sweetness.
- 1 teaspoon Fresh ginger Grated, for a hint of spice.
Instructions
- In a small bowl, combine maple syrup, soy sauce, Dijon mustard, lemon juice, and grated ginger. Mix well to create the marinade.
- Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the marinade over the salmon, ensuring each fillet is well coated. Cover or seal and refrigerate for at least 15 minutes.
- Preheat your oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
- Remove the salmon from the refrigerator and place it on the prepared baking sheet, skin side down. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Pour half of the remaining marinade over the salmon. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Halfway through cooking, drizzle the rest of the marinade over the salmon for added flavor.
- Once done, let the salmon rest for a few minutes before serving.
Notes
This Maple Glazed Salmon is perfect for a quick weeknight dinner or a special occasion. Feel free to experiment with different cooking methods like grilling or pan-searing for variety.