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Mardi Gras Beignets with Powdered Sugar

Mardi Gras Beignets with Powdered Sugar

Delightful, fluffy pastries dusted with powdered sugar, perfect for Mardi Gras celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 beignets
Course: Dessert
Cuisine: French, New Orleans
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups All-purpose flour Provides structure for the beignets.
  • 1/4 cup Granulated sugar Adds sweetness to the dough.
  • 1 tablespoon Baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Ground nutmeg Adds a warm spice flavor.
  • 1/2 cup Whole milk Adds moisture to the dough.
  • 2 large Eggs Provides richness and structure.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1/4 cup Unsalted butter, melted Adds richness to the dough.

Equipment

  • mixing bowls
  • whisk
  • Rolling Pin
  • Deep skillet or pot
  • Slotted spoon
  • Thermometer
  • Paper towels

Method
 

  1. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and ground nutmeg.
  2. In another bowl, combine whole milk, eggs, vanilla extract, and melted butter. Mix until smooth.
  3. Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms. Do not overmix.
  4. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.
  5. Turn the dough out onto a lightly floured surface and knead gently. Roll out to about 1/4 inch thickness.
  6. Cut the dough into squares or rectangles, approximately 2 inches in size.
  7. In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  8. Carefully drop the dough pieces into the hot oil, frying until golden brown, about 2-3 minutes per side.
  9. Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain excess oil.
  10. Dust the beignets generously with powdered sugar before serving.

Notes

These beignets are best enjoyed fresh and warm, dusted with powdered sugar.