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Marinated grilled shrimp served over rice with grilled pineapple and bell peppers

Marinated Grilled Shrimp

Succulent shrimp marinated in a zesty spice blend, grilled to smoky perfection, and served with pineapple, bell peppers, and rice for a healthy, protein-packed meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 502
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz shrimp peeled and deveined (28 oz raw)
  • 6 oz pineapple cut into chunks
  • 4 oz bell pepper cut into pieces
  • 3 1/2 cups cooked medium-grain rice
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp garlic chopped
  • 1/2 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1/2 tsp ground pepper
  • 1 tsp sriracha
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp lime juice
  • 2 tbsp parsley chopped

Equipment

  • Grill pan or outdoor grill
  • Wooden skewers
  • Large mixing bowl

Method
 

  1. Season shrimp with salt, Italian seasoning, paprika, pepper, garlic, Worcestershire sauce, sriracha, cayenne, oregano, and lime juice.
  2. Marinate shrimp for 5–10 minutes maximum to prevent over-curing.
  3. Thread shrimp onto soaked wooden skewers.
  4. Heat grill pan over medium heat and add olive oil.
  5. Grill shrimp for 2–3 minutes per side until pink and opaque.
  6. Brush shrimp with butter during grilling for extra flavor.
  7. Transfer shrimp to a serving dish and sprinkle with chopped parsley.
  8. Grill pineapple and bell pepper over low heat for 2 minutes per side.
  9. Serve grilled shrimp and vegetables over hot cooked rice.

Notes

Don't over-marinate shrimp. Use fresh ingredients and don't overcrowd skewers for best grilling results. Serve with rice or grilled vegetables.