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Cupcakes topped with swirled marshmallow frosting

Marshmallow Frosting

A sweet and fluffy topping for your desserts, perfect for cakes, cupcakes, and cookies.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsalted butter Softened, for a creamy base.
  • 4 cups Powdered sugar Adds sweetness and structure to the frosting.
  • 1/2 cup Marshmallow fluff Provides the marshmallow flavor and fluffy texture.
  • 1 teaspoon Vanilla extract Enhances the flavor of the frosting.
  • 2-4 tablespoons Heavy cream or milk Used to adjust the consistency of the frosting.
  • 1 pinch Salt Balances the sweetness.

Equipment

  • mixing bowl
  • electric mixer
  • Spatula

Method
 

  1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
  2. Gradually add the powdered sugar, mixing on low speed until combined. Once incorporated, increase the speed to medium and beat until fluffy.
  3. Add the marshmallow fluff, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until well combined and fluffy, about 2-3 minutes.
  4. If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, beating until you reach your desired consistency.
  5. Once the frosting is ready, use it immediately to frost your favorite cake, cupcakes, or cookies.

Notes

Enjoy your Marshmallow Frosting, a delightful and fluffy topping that adds sweetness to any dessert!