Marshmallow Frosting
A sweet and fluffy topping for your desserts, perfect for cakes, cupcakes, and cookies.
Equipment
- mixing bowl
- electric mixer
- Spatula
Ingredients
- 1 cup Unsalted butter Softened, for a creamy base.
- 4 cups Powdered sugar Adds sweetness and structure to the frosting.
- 1/2 cup Marshmallow fluff Provides the marshmallow flavor and fluffy texture.
- 1 teaspoon Vanilla extract Enhances the flavor of the frosting.
- 2-4 tablespoons Heavy cream or milk Used to adjust the consistency of the frosting.
- 1 pinch Salt Balances the sweetness.
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed until combined. Once incorporated, increase the speed to medium and beat until fluffy.
- Add the marshmallow fluff, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until well combined and fluffy, about 2-3 minutes.
- If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, beating until you reach your desired consistency.
- Once the frosting is ready, use it immediately to frost your favorite cake, cupcakes, or cookies.
Notes
Enjoy your Marshmallow Frosting, a delightful and fluffy topping that adds sweetness to any dessert!