Meaty Texas Trash Dip
A hearty and flavorful appetizer, perfect for gatherings, featuring a blend of meats, beans, and cheeses.
Equipment
- large skillet
- baking dish
- Spoon
- oven
Ingredients
- 1 pound Ground beef Provides a hearty base for the dip.
- 1 pound Ground sausage Adds flavor and richness.
- 1 can (15 oz) Black beans Drained and rinsed for a healthy addition.
- 1 can (15 oz) Chili beans Adds a spicy kick.
- 1 can (10 oz) Diced tomatoes with green chilies Provides moisture and flavor.
- 1 package (8 oz) Cream cheese Softened for easy mixing.
- 1 cup Sour cream Adds creaminess.
- 1 cup Shredded cheddar cheese For a classic cheesy flavor.
- 1 cup Shredded Monterey Jack cheese Adds a mild flavor and creaminess.
- 1 tablespoon Taco seasoning Enhances the flavor profile.
- 1 teaspoon Garlic powder Adds depth of flavor.
- 1 teaspoon Onion powder Complements the garlic.
- to taste Salt Enhances overall flavor.
- to taste Pepper Adds a bit of heat.
- as needed Tortilla chips For serving.
Instructions
- In a large skillet over medium heat, add the ground beef and ground sausage. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Reduce the heat to low and add the softened cream cheese, sour cream, taco seasoning, garlic powder, onion powder, salt, and pepper to the skillet. Stir until the cream cheese is melted and everything is well combined.
- Add the black beans, chili beans, and diced tomatoes with green chilies. Mix thoroughly and let it simmer for about 5 minutes, allowing the flavors to meld.
- Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and sprinkle the shredded cheddar and Monterey Jack cheeses evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips for dipping.
Notes
Enjoy your Meaty Texas Trash Dip, a deliciously cheesy and savory treat perfect for gatherings!