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Cutting melons into uniform cubes for Tetris Salad

Melon and Feta Tetris Salad

A refreshing and colorful summer dish featuring mixed melons and feta cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Mixed melon (cantaloupe, honeydew, watermelon) Cut into cubes for a colorful salad.
  • 1 cup Feta cheese Crumbled for a creamy texture.
  • 1/4 cup Fresh mint leaves Chopped for freshness.
  • 1/4 cup Red onion Thinly sliced for a mild flavor.
  • 2 tablespoons Olive oil For dressing the salad.
  • 1 tablespoon Balsamic vinegar Adds a tangy flavor to the dressing.
  • to taste Salt Enhances the flavors.
  • to taste Pepper Freshly ground for seasoning.

Equipment

  • Large mixing bowl
  • Small bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Cube the mixed melons into bite-sized pieces, aiming for uniformity.
  2. In a large bowl, combine the cubed melon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  4. Drizzle the dressing over the melon mixture and gently toss to combine, ensuring all ingredients are well coated.
  5. Serve the salad immediately, or refrigerate for 15-20 minutes to allow the flavors to meld before serving.

Notes

Enjoy your Melon and Feta Tetris Salad, a vibrant and delightful dish perfect for any occasion!