Melon and Feta Tetris Salad
A refreshing and colorful summer dish featuring mixed melons and feta cheese, perfect for any occasion.
Equipment
- Large mixing bowl
- Small bowl
- whisk
- knife
- cutting board
Ingredients
- 4 cups Mixed melon (cantaloupe, honeydew, watermelon) Cut into cubes for a colorful salad.
- 1 cup Feta cheese Crumbled for a creamy texture.
- 1/4 cup Fresh mint leaves Chopped for freshness.
- 1/4 cup Red onion Thinly sliced for a mild flavor.
- 2 tablespoons Olive oil For dressing the salad.
- 1 tablespoon Balsamic vinegar Adds a tangy flavor to the dressing.
- to taste Salt Enhances the flavors.
- to taste Pepper Freshly ground for seasoning.
Instructions
- Cube the mixed melons into bite-sized pieces, aiming for uniformity.
- In a large bowl, combine the cubed melon, crumbled feta cheese, chopped mint leaves, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the melon mixture and gently toss to combine, ensuring all ingredients are well coated.
- Serve the salad immediately, or refrigerate for 15-20 minutes to allow the flavors to meld before serving.
Notes
Enjoy your Melon and Feta Tetris Salad, a vibrant and delightful dish perfect for any occasion!