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Chicken Breast

Melt In Your Mouth Chicken Breast

A delicious and easy chicken breast recipe that is juicy, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Chicken Breast Boneless and skinless for a lean option.
  • 1/4 cup Olive Oil For marinating and cooking.
  • 2 tablespoons Lemon Juice Adds acidity and flavor.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Adds depth to the marinade.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper To taste.
  • 2 tablespoons Fresh Herbs (e.g., parsley, thyme) Chopped, for garnish.

Equipment

  • mixing bowl
  • baking dish
  • meat thermometer
  • grill or skillet
  • Plastic wrap or resealable bag

Method
 

  1. Preheat your oven to 375°F (190°C) or prepare your grill for medium-high heat.
  2. In a mixing bowl, combine olive oil, lemon juice, garlic powder, onion powder, salt, and black pepper to create the marinade.
  3. Rinse the chicken breasts under cold water and pat them dry with paper towels. Trim any excess fat.
  4. Place the chicken breasts in a resealable bag or bowl and pour the marinade over them. Ensure each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes.
  5. If baking, place the marinated chicken in a baking dish and cover with foil for the first half of the cooking time. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
  6. If grilling, grill the chicken for about 6-7 minutes on each side, checking for doneness.
  7. Once cooked, let the chicken rest for 5-10 minutes before slicing. This allows the juices to redistribute.
  8. Garnish with fresh herbs and serve with your favorite sides.

Notes

This recipe is versatile; feel free to experiment with different marinades and cooking methods.