Ingredients
Equipment
Method
- Preheat your oven to 375°F and lightly spray a 9x13 inch baking dish with nonstick cooking spray.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese, mixing until smooth.
- Arrange the chicken breasts evenly in the prepared baking dish in a single layer.
- Spread the sour cream mixture over the chicken breasts, covering them completely from edge to edge.
- Sprinkle the remaining 1/2 cup Parmesan cheese evenly on top.
- Bake for 25-30 minutes until the chicken is thoroughly cooked and reaches an internal temperature of 165°F. Thicker breasts may need an additional 5 minutes.
- Switch the oven to broil and place the pan under the broiler for 2-3 minutes until the top is lightly golden brown, watching carefully.
- Serve immediately while the topping is bubbly.
Notes
Sour cream alternatives: Can substitute with plain Greek yogurt or mayonnaise. Cheese options: Can use Gruyere, extra sharp cheddar, or Asiago instead of Parmesan. Seasoning variations: Add cumin for Tex-Mex flavor, basil or Italian seasoning for Italian flair, or smoked paprika and cayenne for a spicy kick. Cooking time varies based on chicken breast thickness. For even cooking, pound chicken breasts to uniform thickness. Don't worry about liquid in the pan - it's natural chicken juices that can be drained before or after broiling. Can prepare up to the baking step the day before - cover with plastic wrap and refrigerate until ready to bake, adding 5 minutes to baking time.
