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Melt in your mouth chicken breast with golden crust on white plate

Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast is a tender, juicy delight with rich flavors and effortless preparation. A simple marinade transforms ordinary chicken into a succulent masterpiece.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 1 teaspoon dried thyme or rosemary

Equipment

  • mixing bowl
  • whisk
  • Resealable bag or shallow dish
  • baking dish
  • meat thermometer

Method
 

  1. In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, pepper, and your choice of herbs to create the marinade.
  2. Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tight or cover and refrigerate for at least 30 minutes. For best results, marinate overnight.
  3. Preheat your oven to 375°F (190°C).
  4. Lightly grease a baking dish with nonstick spray or more olive oil. Arrange marinated chicken breasts inside.
  5. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  6. Once done, allow the chicken to rest for about five minutes. This lets juices redistribute so every bite remains succulent.
  7. Serve alongside roasted vegetables or mashed potatoes.

Notes

Always use a meat thermometer to ensure chicken reaches 165°F for safety. Marinating overnight enhances flavor and tenderness. Fresh herbs can be substituted for dried herbs.
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