Millionaire Peach Salad
A refreshing summer salad featuring juicy peaches, creamy mozzarella, crunchy walnuts, and aromatic basil, drizzled with balsamic glaze.
Equipment
- large salad bowl
- cutting board
- knife
- measuring cups
- Measuring spoons
- Airtight container
Ingredients
- 4 pieces Ripe peaches Pitted and sliced.
- 1 cup Fresh mozzarella balls Halved.
- 1 cup Arugula or mixed greens For a peppery bite.
- 1/2 cup Walnuts Toasted and chopped.
- 1/4 cup Feta cheese Crumbled.
- 1/4 cup Fresh basil leaves Torn.
- 1/4 cup Balsamic glaze For drizzling.
- to taste Salt
- to taste Pepper
Instructions
- Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
- In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
- Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
- Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
- Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
- Serve the salad on individual plates or directly from the bowl.
Notes
The Millionaire Peach Salad is a versatile dish that can be adapted with seasonal fruits and alternative ingredients for different dietary needs.