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Millionaire Peach Salad

Millionaire Peach Salad

A refreshing summer salad featuring juicy peaches, creamy mozzarella, crunchy walnuts, and aromatic basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Southern
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Ripe peaches Pitted and sliced.
  • 1 cup Fresh mozzarella balls Halved.
  • 1 cup Arugula or mixed greens For a peppery bite.
  • 1/2 cup Walnuts Toasted and chopped.
  • 1/4 cup Feta cheese Crumbled.
  • 1/4 cup Fresh basil leaves Torn.
  • 1/4 cup Balsamic glaze For drizzling.
  • to taste Salt
  • to taste Pepper

Equipment

  • large salad bowl
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons
  • Airtight container

Method
 

  1. Wash the peaches thoroughly under cool running water, then cut them in half and remove the pits. Slice them into wedges.
  2. In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
  3. Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
  4. Drizzle the balsamic glaze over the salad mixture and season with salt and pepper to taste.
  5. Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
  6. Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld.
  7. Serve the salad on individual plates or directly from the bowl.

Notes

The Millionaire Peach Salad is a versatile dish that can be adapted with seasonal fruits and alternative ingredients for different dietary needs.