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Mini Pineapple Upside-Down Cheesecakes

Delightful mini cheesecakes with a creamy filling, topped with juicy pineapple and a drizzle of caramel, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours 30 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs Provides a sweet and crunchy base.
  • 1/4 cup Melted butter Helps bind the crumbs together.
For the Cheesecake Filling
  • 2 packages (8 oz) Cream cheese, softened Gives the cheesecake its rich and creamy texture.
  • 1/2 cup Granulated sugar Adds sweetness.
  • 2 large Eggs Helps set the filling.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
For the Topping
  • 1 can (20 oz) Pineapple chunks, drained Adds a juicy, tropical twist.
  • 1/4 cup Caramel sauce Adds a sweet finish.

Equipment

  • Muffin tin
  • mixing bowls
  • electric mixer
  • measuring cups
  • Measuring spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture firmly into the bottom of a lined muffin tin to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Spoon the cheesecake mixture evenly into the prepared muffin cups, filling each about three-quarters full.
  7. Top each cheesecake with a few pineapple chunks, gently pressing them into the filling.
  8. Bake for 20-25 minutes, until the edges are set but the centers still jiggle slightly.
  9. Allow the mini cheesecakes to cool completely in the pan before transferring to the refrigerator to chill for at least 4 hours.
  10. Before serving, drizzle with caramel sauce.

Notes

These mini cheesecakes are perfect for parties and can be made ahead of time. They taste even better after chilling overnight.