Mocha Mousse
A delightful dessert combining rich flavors of chocolate and coffee, perfect for any occasion.
Equipment
- mixing bowls
- electric mixer
- whisk
- Spatula
- serving cups
Ingredients
Mocha Mixture
- 1 cup heavy cream This is the base of your mousse, providing a rich and creamy texture.
- 1/2 cup strong brewed coffee, cooled The coffee adds depth and a delightful flavor that pairs perfectly with chocolate.
- 1/4 cup unsweetened cocoa powder This ingredient gives the mousse its chocolatey richness without added sweetness.
- 1/2 cup granulated sugar Sugar balances the bitterness of the cocoa and coffee, making the mousse sweet and enjoyable.
- 1 teaspoon vanilla extract Vanilla enhances the overall flavor, adding a warm and inviting aroma.
- 3 large eggs, separated The egg yolks add richness, while the egg whites help create a light and airy texture.
- 1 pinch salt A small amount of salt enhances the flavors and balances the sweetness.
- to taste chocolate shavings or cocoa powder (for garnish) These are optional but add a beautiful finishing touch to your dessert.
Instructions
- Combine the cooled brewed coffee, unsweetened cocoa powder, granulated sugar, and vanilla extract in a medium bowl. Whisk until smooth.
- Separate the egg yolks from the egg whites. Add the yolks to the mocha mixture and whisk until fully incorporated.
- In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gently fold the mocha mixture into the whipped cream using a spatula.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Carefully fold the beaten egg whites into the mocha mixture in two additions.
- Transfer the mousse into individual serving cups or bowls and refrigerate for at least 2 hours until set.
- Before serving, garnish with chocolate shavings or a dusting of cocoa powder.
Notes
Use fresh ingredients for the best flavor. Chill overnight for optimal texture.