Go Back
Moist Banana Bread with Walnuts

Moist Banana Bread with Walnuts

A delightful banana bread recipe featuring ripe bananas and crunchy walnuts, topped with creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Ingredients
  • 3 large Ripe bananas Mashed, key for moisture.
  • 1/3 cup Unsalted butter Melted, adds richness.
  • 1 teaspoon Baking soda Helps the bread rise.
  • 1 pinch Salt Enhances flavor.
  • 3/4 cup Granulated sugar Adds sweetness.
  • 1 large Egg Beaten, provides structure.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 cup All-purpose flour Provides structure.
  • 1/2 cup Walnuts Chopped, for crunch.
Cream Cheese Frosting Ingredients
  • 4 oz Cream cheese Softened, for frosting.
  • 1/4 cup Unsalted butter Softened, for frosting.
  • 1 cup Powdered sugar For sweetness in frosting.
  • 1 teaspoon Vanilla extract For flavor in frosting.
  • 1-2 tablespoons Milk As needed for consistency.

Equipment

  • mixing bowl
  • Loaf pan (9x5 inch)
  • whisk
  • Spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth with some small chunks.
  3. Stir in the melted butter, baking soda, and salt into the mashed bananas.
  4. In a separate bowl, whisk together the flour and sugar.
  5. Combine the dry ingredients with the banana mixture, then add the beaten egg and vanilla extract. Stir until just combined.
  6. Fold in the chopped walnuts gently.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  10. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla extract. Mix in milk as needed for consistency.
  11. Once the banana bread is completely cool, frost it with the cream cheese frosting.

Notes

This banana bread is perfect for breakfast, snacks, or dessert. Customize with different nuts or add-ins as desired.