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Moist Banana Bread with Walnuts and Cream Cheese Frosting

Moist Banana Bread with Walnuts and Cream Cheese Frosting

A deliciously moist banana bread topped with creamy frosting, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Banana Bread Ingredients
  • 3 large Ripe bananas Mashed, the riper the better for sweetness.
  • 1/3 cup Unsalted butter Melted, adds moisture and richness.
  • 1 teaspoon Baking soda Leavening agent for the bread.
  • 1 pinch Salt Enhances flavor.
  • 3/4 cup Granulated sugar Sweetens the bread.
  • 1 large Egg Beaten, provides structure.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 cup All-purpose flour Base for the bread.
  • 1/2 cup Walnuts Chopped, adds crunch.
Cream Cheese Frosting Ingredients
  • 4 oz Cream cheese Softened, for the frosting.
  • 1/4 cup Unsalted butter Softened, for the frosting.
  • 1 cup Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • 1-2 tablespoons Milk As needed for consistency of frosting.

Equipment

  • mixing bowl
  • Loaf pan (9x5 inch)
  • Spatula
  • Fork or potato masher
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter, baking soda, and salt into the mashed bananas.
  4. Add the sugar, beaten egg, and vanilla extract, mixing until well combined.
  5. Gradually fold in the all-purpose flour until just combined.
  6. Gently fold in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.
  10. For the frosting, beat together the softened cream cheese and butter until smooth.
  11. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  12. Add milk as needed to achieve desired frosting consistency.
  13. Once the banana bread is completely cooled, frost the top with the cream cheese frosting.
  14. Slice and serve the banana bread, enjoying the delightful combination of flavors.

Notes

This banana bread is perfect for breakfast, snacks, or dessert. Feel free to customize with chocolate chips or dried fruits.