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Moist Banana Pecan Cream Cake

Moist Banana Pecan Cake

A delightful dessert combining the rich flavors of ripe bananas and crunchy pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups All-purpose flour Provides structure to the cake.
  • 1 teaspoon Baking soda Helps the cake rise.
  • 0.5 teaspoon Baking powder Additional leavening agent.
  • 0.25 teaspoon Salt Enhances flavor.
  • 0.5 cup Unsalted butter Softened, for moisture and richness.
  • 1 cup Granulated sugar Adds sweetness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 3 large Ripe bananas Mashed, for moisture and sweetness.
  • 0.5 cup Sour cream Adds moisture and tang.
  • 1 cup Chopped pecans Adds crunch and flavor.
Cream Cheese Frosting Ingredients
  • 8 oz Cream cheese Softened, for frosting.
  • 0.5 cup Unsalted butter Softened, for frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • 2 tablespoons Milk Adjusts frosting consistency if needed.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with butter or cooking spray and dust with flour.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  4. In a separate bowl, mash the ripe bananas until smooth with a few lumps.
  5. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  6. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, mashed bananas, and sour cream until well combined.
  7. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  8. Fold in the chopped pecans using a spatula.
  9. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  12. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Add milk if needed for consistency.
  13. Once the cake is completely cool, frost with the cream cheese frosting and serve.

Notes

This cake is perfect for any occasion and can be served plain or with cream cheese frosting.