Moist Carrot Cake with Cream Cheese Frosting
A delightful and moist carrot cake topped with creamy cinnamon cream cheese frosting, perfect for any occasion.
Equipment
- mixing bowls
- whisk
- measuring cups
- Measuring spoons
- 9-inch round cake pans
- Wire racks
- Spatula
Ingredients
For the Carrot Cake
- 2 cups All-purpose flour Provides structure to the cake.
- 2 cups Granulated sugar Sweetens the cake.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Baking soda Works with the acid in the cake to create lift.
- 1 teaspoon Ground cinnamon Adds warmth and flavor.
- 1/2 teaspoon Salt Enhances flavor.
- 1 cup Vegetable oil Keeps the cake moist.
- 4 large Eggs Provides structure and moisture.
- 3 cups Grated carrots Main flavor component, adds moisture.
- 1 cup Crushed pineapple, drained Adds moisture and sweetness.
- 1/2 cup Chopped walnuts (optional) Adds crunch and flavor.
- 1/2 cup Raisins (optional) Adds sweetness and texture.
- 1 teaspoon Vanilla extract Enhances flavor.
For the Cinnamon Cream Cheese Frosting
- 8 oz Cream cheese, softened Base for the frosting.
- 1/2 cup Unsalted butter, softened Adds creaminess to the frosting.
- 4 cups Powdered sugar Sweetens and thickens the frosting.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 teaspoon Ground cinnamon Adds flavor to the frosting.
- 1 pinch Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the oil, eggs, grated carrots, crushed pineapple, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in walnuts and raisins if using.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat together the cream cheese and butter until creamy. Gradually add powdered sugar, vanilla, cinnamon, and salt, mixing until fluffy.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Decorate as desired and serve.
Notes
This cake is perfect for any occasion and can be customized with nuts or fruits.