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Monster Cookie Peanut Butter Cheesecake Pie

A delicious five-layer pie combining rich peanut butter cheesecake with colorful monster cookies, chocolate chips, and mini M&Ms for a festive dessert that's perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust store-bought or homemade
  • 2 cups monster cookies crushed
  • 8 oz cream cheese softened
  • 1 cup peanut butter smooth or crunchy
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup chocolate chips
  • 1/2 cup mini M&Ms

Equipment

  • Pie dish
  • mixing bowl
  • electric mixer
  • Spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pie crust and place it in a pie dish, pressing firmly to eliminate air pockets.
  3. In a bowl, mix cream cheese, peanut butter, and powdered sugar with an electric mixer on medium speed for 2-3 minutes until smooth and lump-free.
  4. Gently fold in whipped cream using a spatula to maintain a light and fluffy texture.
  5. Spread the mixture evenly into the pie crust, smoothing the top with an offset spatula.
  6. Top with crushed monster cookies, chocolate chips, and mini M&Ms, pressing gently into the filling.
  7. Bake for 25 minutes or until set with a slight jiggle in the center.
  8. Cool at room temperature for 15 minutes, then refrigerate for at least 2 hours or overnight before serving.

Notes

This pie tastes even better when made a day ahead. Can be frozen for up to 2 months. Serve chilled with extra whipped cream and crushed monster cookies for garnish.