Mounds Cake
A delightful chocolate and coconut treat that satisfies your sweet cravings.
Equipment
- 9-inch round cake pan
- mixing bowls
- whisk
- electric mixer
- wire rack
Ingredients
Cake Ingredients
- 1 cup All-purpose flour Provides structure to the cake.
- 1 cup Granulated sugar Adds sweetness.
- 1/2 cup Unsweetened cocoa powder Gives the cake its chocolate flavor.
- 1 teaspoon Baking powder Helps the cake rise.
- 1/2 teaspoon Baking soda Works with the baking powder for leavening.
- 1/4 teaspoon Salt Enhances flavor.
- 1/2 cup Unsalted butter Softened, for moisture and richness.
- 2 large Eggs Adds moisture and structure.
- 1 teaspoon Vanilla extract Adds flavor.
- 1/2 cup Buttermilk Adds moisture and tang.
Coconut Filling Ingredients
- 1 cup Sweetened shredded coconut Provides the coconut flavor.
- 1/2 cup Sweetened condensed milk Adds sweetness and moisture.
- 1 teaspoon Vanilla extract For flavor in the filling.
Chocolate Frosting Ingredients
- 1/2 cup Unsalted butter Softened, for a creamy frosting.
- 2/3 cup Unsweetened cocoa powder For chocolate flavor in the frosting.
- 3 cups Powdered sugar Sweetens the frosting.
- 1/3 cup Milk To achieve the desired frosting consistency.
- 1 teaspoon Vanilla extract Adds flavor to the frosting.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter until smooth. Add the eggs, vanilla extract, and buttermilk, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the cake batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Once the cake has cooled completely, slice it in half horizontally to create two layers.
- Spread the coconut filling evenly over the bottom layer of the cake, then place the top layer back on.
- In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until smooth and creamy. Stir in the vanilla extract.
- Spread the chocolate frosting evenly over the top and sides of the cake.
Notes
Enjoy your Mounds Cake, a delicious chocolate and coconut dessert that will satisfy your sweet cravings!