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Sliced Mounds Cake showing layers of chocolate and coconut

Mounds Cake

A delightful chocolate and coconut treat that satisfies your sweet cravings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup All-purpose flour Provides structure to the cake.
  • 1 cup Granulated sugar Adds sweetness.
  • 1/2 cup Unsweetened cocoa powder Gives the cake its chocolate flavor.
  • 1 teaspoon Baking powder Helps the cake rise.
  • 1/2 teaspoon Baking soda Works with the baking powder for leavening.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted butter Softened, for moisture and richness.
  • 2 large Eggs Adds moisture and structure.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1/2 cup Buttermilk Adds moisture and tang.
Coconut Filling Ingredients
  • 1 cup Sweetened shredded coconut Provides the coconut flavor.
  • 1/2 cup Sweetened condensed milk Adds sweetness and moisture.
  • 1 teaspoon Vanilla extract For flavor in the filling.
Chocolate Frosting Ingredients
  • 1/2 cup Unsalted butter Softened, for a creamy frosting.
  • 2/3 cup Unsweetened cocoa powder For chocolate flavor in the frosting.
  • 3 cups Powdered sugar Sweetens the frosting.
  • 1/3 cup Milk To achieve the desired frosting consistency.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • electric mixer
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter until smooth. Add the eggs, vanilla extract, and buttermilk, mixing until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Pour the cake batter into the prepared cake pan and smooth the top.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
  8. Once the cake has cooled completely, slice it in half horizontally to create two layers.
  9. Spread the coconut filling evenly over the bottom layer of the cake, then place the top layer back on.
  10. In a mixing bowl, beat the softened butter until creamy. Gradually add the cocoa powder and powdered sugar, alternating with the milk, mixing until smooth and creamy. Stir in the vanilla extract.
  11. Spread the chocolate frosting evenly over the top and sides of the cake.

Notes

Enjoy your Mounds Cake, a delicious chocolate and coconut dessert that will satisfy your sweet cravings!