No-Bake Oreo Cheesecake Bars
Delicious and easy-to-make No-Bake Oreo Cheesecake Bars with a creamy filling and crunchy Oreo crust.
Equipment
- 9x9-inch baking dish
- mixing bowl
- electric mixer
- Spatula
- Plastic wrap
Ingredients
Crust Ingredients
- 24 cookies Oreo cookies Crushed for the crust.
- 1/4 cup Unsalted butter Melted for binding the crust.
Filling Ingredients
- 16 oz Cream cheese Softened for a smooth filling.
- 1/2 cup Granulated sugar Sweetens the filling.
- 1 teaspoon Vanilla extract Adds flavor to the filling.
- 2 cups Whipped topping Like Cool Whip, for lightness.
- 12 cookies Oreo cookies Chopped for the filling.
Topping Ingredients
- 6 cookies Oreo cookies Crushed for garnish.
Instructions
- In a medium bowl, combine crushed Oreo cookies and melted butter. Mix until well combined and resembles wet sand.
- Press the Oreo mixture firmly into the bottom of a 9x9-inch baking dish to form the crust. Set aside.
- In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add granulated sugar and vanilla extract, mixing until fully incorporated.
- Gently fold in whipped topping until light and airy, then add chopped Oreo cookies and fold until evenly distributed.
- Pour the cheesecake filling over the prepared crust and spread evenly with a spatula.
- Sprinkle crushed Oreo cookies on top of the cheesecake layer for garnish.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours to set.
- Once set, cut into squares or bars and serve chilled.
Notes
These bars are perfect for gatherings and can be customized with different cookie flavors or toppings.